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Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Charred Corn Salad with Basil and Tomatoes

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Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

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A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

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Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

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